20 ausgewählte Shabu Shabu Restaurants in Taipei nach Empfehlung

Orange Shuashua Wo specializes in Japanese-style hotpot with an emphasis on very fresh, often live seafood. Diners highlight the flavorful broths, sweet, crisp vegetables, and appealing desserts. The meat selections are straightforward, while the seafood sets stand out. A polished interior and attentive service create a comfortable dining experience.

Tajimaya Shabu Shabu, a Michelin-selected restaurant, specializes in Japanese hot pot featuring fresh meats and seafood. Guests dine in semi-private booths or private rooms, with the option to cook at the table or have staff manage the shabu shabu for them. Attentive, multilingual service and thoughtful touches, such as flavorful congee to finish the meal, create a relaxed and well-organized experience.