Contemporary Tasting Menu Dining
COI offers a refined tasting menu that highlights thoughtfully prepared dishes such as caviar, abalone, game birds, and lamb, with careful attention to timing and temperature. The Michelin-starred kitchen balances flavors and textures in a composed, modern style. Service is attentive yet understated, and the dining room features a simple, unadorned setting. An inventive beverage pairing complements the progression of courses.