Traditional Japanese Sushi and Tempura
Sushi-Ko offers traditional Japanese cuisine with a focus on fresh, carefully sourced fish and classic sushi prepared by experienced chefs. The menu features changing daily specials alongside staples such as sushi, tempura, and katsu, presented with attention to detail. A small, intimate dining room with Japanese touches and fresh flowers creates a refined yet lively atmosphere, complemented by generally gracious service at both tables and the sushi bar.