Steak, Seafood, and Brunch with a View
Eighteen at the Radisson offers classic steak and seafood dishes, from ribeye to Atlantic salmon and shrimp-and-lobster pasta, prepared with care and well-regarded for their flavor. A Sunday brunch buffet features made-to-order omelets, waffles, carved meats, and a range of pastries and desserts. Large windows provide appealing views, while attentive table service contributes to a comfortable dining experience.