20 ausgewählte Barbecue Restaurants in Louisiana nach Empfehlung

Famous Foods serves classic Southwest Louisiana Cajun fare in a casual setting with both takeout and dine-in options. The kitchen is known for its marinated and smoked pork cracklins, alongside slow-cooked barbecue with traditional sides like dirty rice and baked beans. Locally made desserts, including rich cakes and gingerbread, add a sweet finish. Friendly, efficient service contributes to the easygoing, welcoming atmosphere.

Blanchard's Barbeque serves classic smoked meats such as brisket and pulled pork, complemented by a range of house barbecue sauces and hearty sides like chipotle slaw and fries. The open kitchen and easygoing staff create an engaging, laid-back atmosphere. Spacious indoor seating and outdoor tables make it a comfortable spot for groups and families.

Moe's Original BBQ serves classic Southern-style barbecue, featuring competition-style ribs, brisket, pulled pork, and sausage. Traditional sides such as greens, sweet potato salad, mac and cheese, and cornbread complement the smoked meats. The casual setting and attentive staff create a welcoming spot for barbecue in the New Orleans metro area.

La. 23 BBQ is a casual spot specializing in classic smokehouse barbecue, including ribs, brisket, pulled pork, and chicken. Diners highlight the tender, flavorful meats and sides such as hearty baked beans and coleslaw. The atmosphere is very informal, with fast, pleasant service that makes it convenient for a quick, satisfying meal.

BBQ Pit serves classic smokehouse favorites in a clean, inviting setting. Diners highlight the tender pulled pork, moist chicken, and creative options like fried ribs, complemented by housemade sauces and sides such as baked beans, coleslaw, and barbecue chips. Desserts like banana pudding and pie add a traditional, home-style finish, while the attentive staff contribute to an easygoing dining experience.

Point Blue BBQ serves classic smoked meats in a casual roadside setting shaded by old live oak trees, with picnic tables for outdoor dining. Diners highlight the tender ribs and brisket, complemented by flavorful beans, potato salad, and sauce. Fresh, thick-cut homemade bread is a standout accompaniment that many guests mention alongside the barbecue.

Port City Bar B Que serves classic Southern barbecue with a creative edge in an unassuming roadside setting. Guests highlight tender ribs, brisket, and playful starters like fried green tomatoes with smoked Gouda pimento cheese. A full bar, house-made drinks, and occasional live music and trivia create a lively, welcoming atmosphere.

Big Jakes BBQ is a casual smokehouse known for its flavorful brisket, tender pulled pork, and classic Southern sides. Guests are greeted by a rich smoky aroma and a lively, no-frills dining room that draws many local workers at lunchtime. Friendly, attentive staff and quick service contribute to a relaxed, home-style barbecue experience.

Clay's Patio & Grill serves classic barbecue and grill fare, from rib and barbecue plates to fried fish, complemented by traditional Southern-style sides. Guests highlight the tender, flavorful meats, well-seasoned vegetables, and house-made ice cream. The atmosphere is welcoming and laid-back, with attentive staff and prompt service enhancing the relaxed dining experience.

Paul's Rib Shack Barbecue serves Central Texas–style smoked meats with subtle Louisiana influences in a casually decorated, counter-service setting. Diners choose from options such as brisket, ribs, chicken, and pulled pork, complemented by classic Southern sides and simple desserts. The laid-back atmosphere and visible carving station emphasize a straightforward, smoke-focused barbecue experience.

Podnuh's BBQ is a casual, no-frills spot known for its smoked meats and classic sides. Diners highlight tender brisket, chicken, and sausage, along with flavorful potato salad and notably popular baked beans. The setting is simple and slightly rustic, with smoke from on-site cooking adding to the traditional barbecue character.

Hart's Bar-B-Que And Seafood is a small, counter-service spot offering classic barbecue, seafood, and burgers with a homestyle feel. Diners highlight tender ribs, flavorful brisket, and fried favorites such as green beans, with sauces served on the side. The simple dining room encourages a relaxed, communal atmosphere, supported by consistently pleasant, attentive staff.

Bar B Que Station serves classic Southern-style barbecue in a converted gas station setting with several small dining rooms and a larger space for groups. Diners highlight tender ribs, brisket, and a hearty brisket burger, along with sides such as barbecue beans and coleslaw. Portions are generous, with meat available by the pound, on plates, or in sandwiches. The atmosphere is informal and suited to families and groups alike.

Hickory Smoke House specializes in slow-smoked barbecue, with tender brisket, pork ribs, and boudin noted for rich, balanced smoke flavor. A simple fixings bar with items like pickles and peppers lets guests customize their plates, and occasional specials such as gumbo add variety. The atmosphere is busy yet orderly, with quick, efficient service in a clean, straightforward dining space.