Wood-Fired Neapolitan-Style Pizza
In Forno Pizza specializes in wood-fired, Neapolitan-style pies baked in a brick oven, with a crust noted for its fresh flavor and balance of toppings. Guests highlight the variety of pizzas, including the namesake In Forno, as consistently satisfying. A burrata plate and house garlic bread complement the menu. Attentive, welcoming service and a better-than-expected beer and wine selection create a comfortable neighborhood pizzeria experience.