Traditional Ethiopian Dining and Shared Platters
Tana Ethiopian Cuisine offers traditional Ethiopian dishes built around injera and an array of richly seasoned meat and vegetable stews. Shared sampler platters allow guests to experience a range of flavors, often eaten by hand in the customary style. Sambusas and lentil or vegetable preparations are popular choices. The dining room is calm and comfortable, with attentive staff who accommodate guests at an easy pace.
