The 20 Best Ramen Restaurants in Australia

Rising Sun Workshop combines a motorcycle workshop aesthetic with a lively, contemporary dining room. The kitchen focuses on inventive Japanese-inspired dishes, from richly flavored ramen to kimchi udon and creative takes on fried chicken and cauliflower. An all-day menu reimagines traditional breakfast and brunch, while classics like a well-executed burger broaden the appeal. Attentive, upbeat service completes the experience.

Ramen Zundo offers a range of Japanese ramen bowls, from rich tonkotsu to lighter yuzu-based broths, along with side dishes like chicken karaage and pork gyoza. Orders are placed at the counter and served quickly, making it convenient for a swift meal. The atmosphere is casual and busy, with many guests deciding on their order while waiting in line.

Genkotsu Ramen Toowong offers a traditional-style ramen experience with rich, flavorful broths, springy noodles, and generous toppings. The menu features a broad selection of ramen styles, along with side dishes such as gyoza and karaage. Communal benches and simple, rustic furnishings create an informal, izakaya-like atmosphere that suits quick, satisfying meals.

Goukai Ramen serves hearty Japanese ramen in a setting that evokes a small Tokyo eatery, complete with a cozy bar for beer and sake. The kitchen offers rich broths, generous portions, and options for various dietary needs, including vegan and vegetarian ramen with spinach noodles. Attentive staff and thoughtful touches for families make it comfortable for both adults and children.

Manpuku Chatswood specializes in Japanese ramen with a rich, flavorful broth that remains pleasantly light. Diners highlight the variety of ramen options, generous portions, and complementary small plates and desserts such as mochi. Service is attentive and courteous, and the use of subtle partitions between tables adds a sense of privacy in the lively dining room.

Chaco Ramen specializes in Japanese-style ramen with broths that range from clean and light to deeply rich and robust. Diners highlight bowls such as fatty soy-based ramen, yuzu-accented seafood options, and chili and coriander soup, along with well-made gyoza and other sides. The bustling ramen bar atmosphere and attentive seating coordination contribute to its appeal for both solo guests and small groups.

Hai Hai is a cozy ramen café specializing in comforting bowls of tonkotsu ramen with options like shoyu, shio, and black garlic broth. Diners appreciate the firm noodles, tender eggs, and a range of small plates such as buns, karaage chicken, grilled corn, and crisp coleslaw. The relaxed setting and personable service create an inviting spot for a casual meal.

Ramen Keisuke Tonkotsu King specializes in rich, creamy tonkotsu ramen with tender pork and notably soft eggs. The compact space, largely focused on counter seating, creates an energetic, no-frills atmosphere centered on the food. Complimentary beansprouts and hard-boiled eggs add to the experience, and lines often form as guests wait for a seat.

Shyun Ramen Bar serves authentic Japanese-style ramen with rich, flavorful broths in a compact, bustling setting that recalls traditional ramen counters. Guests praise the consistently prepared noodles and popular sides such as karaage chicken and katsu curry. Friendly, efficient service and a selection of matcha desserts, including green tea soft serve, round out the experience.

Menya Ramen serves hearty Japanese comfort food, with richly flavored ramen, udon, and rice bowls such as gyutandon with ox tongue. Portions are generous and dishes arrive hot from the kitchen. Counter ordering keeps service efficient, and the dining room’s busy, energetic atmosphere reflects its popularity with nearby students and locals.

Little Ramen Bar serves Japanese-style ramen with rich, flavorful broths and springy noodles that evoke a traditional ramen house. Signature bowls like shio and spicy miso ramen are frequently praised, along with tender pork gyoza. The compact space offers a casual, bustling atmosphere, and the attentive staff show care in details such as thoughtfully packed takeaway orders.

Hakata Gensuke Hawthorn serves rich, flavorful ramen in a bustling, casual setting. Diners choose from several broths, including pork, chicken and spicy options, with customizable noodle texture and seasoning. Bowls arrive quickly, and the staff are attentive, upbeat and helpful, keeping the dining room clean and tables turning smoothly.

Rich, ultra-thick tonkotsu broth is the hallmark of this Chinatown ramen counter, served with springy noodles and options such as black garlic or spicy variations. Diners can customize the intensity of the soup with lighter pork or fish stock available nearby. Located in a bustling food court, Gumshara focuses on hearty, traditional-style ramen with deep, savory flavor.