The 20 Best Taiwanese Restaurants in Ontario

Enjoy a delightful Asian dining experience with a diverse menu and efficient service in a welcoming setting.

Ten Ren Tea specializes in Taiwanese bubble tea and a wide range of green tea–infused drinks, including fragrant floral teas. The menu features light meals and snacks, with dishes such as steamed tofu and fish prepared with tea for delicate flavor. Service is generally courteous and efficient, and the lively room often fills with groups gathering to chat over tea.

Blue Chopstix serves Hakka and Indo-Chinese dishes in a quaint, simply furnished dining room. Guests highlight boldly seasoned options like Manchurian soup, lollipop chicken, and sizzling chow mein, along with tandoori-style specialties. Portions are generous, flavors are consistently praised, and the staff provides attentive, efficient service for both dine-in and takeout.

Hakka Spice serves flavorful Hakka-style and Indo-Chinese dishes, from chow mein and Singapore noodles to chili beef, hot and sour soup, and Manchurian-style vegetables with paneer. The kitchen emphasizes fresh preparation, with generous portions that satisfy both dine-in and takeaway. A family-run team maintains a clean, neatly decorated dining room and provides prompt, attentive service in an inviting atmosphere.

Mabu Generation offers a wide-ranging Taiwanese menu featuring customizable hot pots, shareable dishes, and an extensive dessert selection. A large, photo-rich menu makes choosing easy, and portions are generous enough for sharing. The high-ceilinged dining room buzzes with energy, and service remains efficient even during late-night crowds.

Yueh Tung Restaurant offers classic Chinese dishes in a casual upstairs setting with ample seating. A large menu covers familiar favorites, vegetarian options, and specialties such as chili chicken and fried rice. Service is described as energetic, attentive, and notably quick, with generous portions that make for a satisfying meal.

Papa Chang's offers casual Taiwanese comfort food in a compact space suited for both sit-down meals and takeout. Diners highlight the Taiwanese popcorn chicken for its savory flavor and tender texture, along with a range of homestyle snacks and dishes. Service is efficient, with food typically arriving quickly, contributing to a convenient and satisfying experience.

Wang's Noodle House offers Taiwanese-style comfort food with a focus on noodle soups, dumplings, and crispy fried specialties. Guests highlight the homemade wonton and dumpling noodle soups, Taiwanese popcorn chicken, and BBQ chicken with noodles in broth. A variety of bubble tea options complements the meal. Located in a market setting, it features an open-front space that lets diners take in the surrounding street scene.

Hakka Fusion specializes in Hakka-style Chinese dishes, with favorites like chili chicken, hakka noodles, and hearty fried rice. Portions are generous and consistently well-prepared, making it a reliable choice for a satisfying meal. Service is quick and accommodating, whether for dine-in or the popular takeout option. The quiet dining room also suits larger groups and gatherings.

Federick Restaurant offers robust Indo-Chinese and Hakka-style dishes that attract many repeat guests for both dine-in and takeout. Homemade noodles, dry chili chicken, and pakoras are frequently highlighted for their flavor and satisfying portions. Generous servings and a wide range of lunch and noodle options make it a popular choice for groups and regulars alike.

Chilli Chicken House serves Pakistani-style Hakka dishes alongside familiar Szechuan and North American Chinese favorites, with popular options like Manchurian chicken and General Tso’s chicken. Portions are described as generous, and the food is noted for its satisfying flavor. The dining room is simple and informal, suited to casual meals or a quick bite, with friendly, attentive service and both dine-in and takeout available.

Guru's Indian Hakka Cuisine.. specializes in Indo-Chinese and Hakka dishes, with popular options like chili chicken, hot and sour soup, and hakka noodles. The kitchen adapts flavors and spice levels to suit different tastes, including children. Guests describe the dining room as pleasant and comfortable, complemented by attentive, welcoming staff.

Hakka Legend Asian Cuisine specializes in Indian-style Hakka Chinese cooking, with boldly flavored dishes, generous portions, and plenty of sauce to pair with rice. Spice levels can be adjusted, and the staff is described as efficient and accommodating to dietary needs. The dining room is often busy and lively, with a simple, open layout and closely set tables. Takeout and pickup are also available for those who prefer to enjoy the food elsewhere.

Petit Potato specializes in Japanese-style comfort dishes such as pork cutlet and steak omurice with flavorful curry and delicately cooked eggs. The menu is also known for its elaborate toast desserts, including mango and coconut variations served with ice cream, designed for sharing. A lively yet conversational atmosphere and attentive service create an inviting setting for lingering over a meal or dessert.