Pizza Summit is underway! 🗣🗣📣🌟]
Pizza Summit at Damichele's is being held during the GW period.
Pizza Summit at Da Michele's. I love it so much that it's my second time 🙈💕💕,
I love it so much that I'm coming back for the second time 🙈💕.
Usually only 2 types of pizzas are offered,
but now you can try 13 kinds of pizzas!
A dream come true 😭✨!
This time with some tomatoes 🍅🧀👌🏻
Calaprese 🍕2,400 yen
Shishito peppers, tomatoes, baby sardines, spicy salami, onions,
mozzarella.
I wasn't that intrigued by the pizza, but....
But this was the most delicious one! 😭🏆✨
The spicy salami and baby sardines went so well with the other ingredients 🤤💕.
🍕Cosacca ￥1,600
Super simple pizza with tomatoes, basil and cheese powder.
Super simple pizza with tomato, basil and cheese powder.
But it's super tasty! 😳💓
Da Michele's tomato based pizza is
I'm sure it's delicious,
I guess you can't go wrong. 👌🏻
🥗Marinated octopus and celery $840
Just right for a chopstick rest. 🤙🏻
Great chewy 🐙.
So,
Pizza Summit voted for the Calaprese 😚⭐.
I wish it was a regular 🤤.
Only 2 days left!
I'm so glad you voted for Calaprese!
I ordered pizza and pasta.
The pizza was Bolognese, and it had rich cheese on top!
Even though the pizza was cut for five people, each slice was quite large! But it was light and easy to eat.
It's a place recommended for daytime drinking, so I would like to go again on the weekend rather than during the week in between work 😅
An Italian restaurant where nature and cuisine harmonize
L'OMBELICO is located near Yoyogi Park, offering authentic Italian cuisine in a space that features a lush entrance and a natural ambiance. The restaurant is known for its pizzas served with fresh vegetables and pastas that deliver deep flavors. The attentive service and excellent wine recommendations are also highly praised. It provides a quality experience where you can enjoy precious moments with loved ones.
At Il Ritorovo Shibuya, you can enjoy authentic Roman pizza baked in a stone oven. The charm lies in savoring delicious dishes in a relaxed atmosphere alongside a beautiful night view. The restaurant is located in a new building, offering a bright and clean environment.
Pizza Kebelos Meiji Jingu Mae is an authentic wood-fired pizzeria located in a back street of Harajuku. The thin and light crust is deliciously fragrant all the way to the cornicione, making you feel as if you've visited the real thing. The pizza, especially known for its rich variety of toppings and the flavor of the dough, is highly praised. Each visit leaves you satisfied, thanks to the unique flavors that this establishment offers.
【Tokyo Azabu-Juban】
A pizzeria renowned for its authentic Roman flavors and atmosphere.
The calm interior reminiscent of a local town, along with attentive service, makes for a comfortable experience.
A La Carte
◇ Buffalo mozzarella cheese served as is, with extra virgin olive oil
◇ A platter of Parma ham, homemade prosciutto cotto, and salami
◇ Homemade sausage from Chiba Prefecture's green tea pork, oven-baked
◇ Janicolo-style Margherita
◇ Seasonal pasta
◇ Janicolo-style tiramisu wrapped in caramel nuts
The carefully crafted pizzas are rolled out thin and baked in a wood-fired oven, resulting in a crispy texture.
They are light enough that one could easily eat a whole pizza by themselves.
All the cold dishes, pasta, desserts, and drinks were delicious! Next, I want to try the carbonara.
Popular restaurant!
It's thriving, and although I had a reservation so I could get in smoothly, there is a waiting line.
Of course, the pizzas are delicious and you can get as many as you want.
They don't have anything that meat-eating men like, like a large size or a big meat pizza, but it is so much better than home-delivery pizzas or other pizza shops around the area.
Simple pizzas are really good.
The not-so-simple pizzas are also delicious.
They cut the pizzas according to the number of people.
They serve the food at the right time, so the waitstaff and the people who make the pizzas know when to serve it.
The waitstaff and pizza makers know when to serve the food, so you can enjoy a first-class experience.
The dough is good. It is sticky and delicious.
Fast delivery.
For those who want to eat delicious pizza on a date.
I recommend it to anyone who wants a good pizza even on a date. I would like my family to go there as well!
A beer restaurant where you can enjoy a variety of craft beers and exquisite pizza
Nakameguro Tap Room, operated by Baird Brewing, offers over 20 diverse craft beers at all times. The interior features a warm, wood-based design, making it a casual spot to enjoy delicious craft beer alongside unique New Haven-style pizzas.
Enjoy oven-baked pizza with astonishing cost performance
CONA Ebisu is a noteworthy pizza specialty shop located in Ebisu. Its standout feature is the handmade oven-baked pizzas offered at an incredible cost performance. The interior has an antique style, creating a cozy atmosphere where you can enjoy exquisite food alongside a diverse selection of wines.
A restaurant where you can savor exquisite Neapolitan pizza
PIZZA SALVATORE CUOMO Yoyogi is a pizzeria produced by Salvatore Cuomo, a world champion. The Neapolitan pizza, baked in a specially crafted oven by skilled artisans from Italy, boasts a perfect balance of chewy dough and juicy toppings. The menu also features a wide variety of pasta, appetizers, and desserts, all made with a focus on high-quality ingredients. It's a great bonus that you can enjoy authentic flavors easily through delivery and takeout.
Enjoy a wine and food pairing at this hidden bistro
Wine Farm Tamura is a cozy bistro located in a back alley of Nakameguro. The chef's delicate dishes and a wide variety of wines bring new surprises with each visit. The aging of meats and the cooking of vegetables are particularly exquisite, making every plate a refined delight.
PST Roppongi enchants visitors with its creative pizza menu. The vibrant combinations of toppings and the flavorful, salty dough elevate each pizza to a special dish. In particular, the anchovies and 'nduja wrapped in tomato sauce maintain a perfect balance, providing new surprises with every bite. It's a place that keeps pizza lovers coming back for different flavors each time.
A renowned pizzeria recognized worldwide for its Neapolitan pizza
PIZZA SALVATORE CUOMO Daikanyama is a pizzeria produced by Salvatore Cuomo, who introduced Neapolitan pizza to Japan. The pizzas, baked in a stone oven, feature a chewy crust and juicy toppings that pair perfectly. Additionally, the menu includes pasta and appetizers made with carefully selected ingredients, allowing you to enjoy authentic flavors.
"NOT A PIZZA" is a unique restaurant that offers pizzas with a free-spirited approach, unbound by conventional norms. The long-aged, high-hydration dough melts in your mouth and is flavorful on its own. The fragrant crust, baked in a wood-fired oven, is topped with unique ingredients that provide an additional surprise. In addition to pizzas, you can also enjoy antipasti and pasta dishes, making your visit even more delightful.
The atmosphere was hole-in-the-wall and cozy. The pizza was delicious, as was the Caesar salad. The pizzas were bigger than we imagined and we had to take out what we couldn't eat. I would like to go back to this restaurant.
Very good pizza.
The dough was just the right amount of chewy and salty, and even the ears were delicious.
I could sense that they must be very particular about the quality of the cheese as well.
We also ordered a salad and grilled organic vegetables, which were also very tasty!
I would definitely visit again.
Japan User ratings3.82(18 reviews)
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