NOT A PIZZA

The pizza dough, made with long-term fermentation and high hydration, is characterized by its softness and melt-in-your-mouth texture. Even without toppings, the dough has a rich flavor, providing a new pizza experience when paired with creative toppings. Unique toppings such as sukiyaki and butter chicken curry can also be enjoyed.

With counter seats and table seats, it is an ideal calm atmosphere for dates and meals with friends. The interior is a relaxing space, and there is a designated area where dogs can also enjoy. The stylish and warm interior is appealing.

Opened on May 23, 2022, it proposes a new style that goes beyond traditional pizza. Based in Nakameguro, it attracts attention with its unique pizza dough and creative menu. It aims to create a new pizza culture.