The 20 Best Caribbean Restaurants in Spain

Bar-Restaurante Portofino offers Mediterranean and Latin-inspired cuisine, with dishes such as Iberian rice, wok specialties, croquettes, and Cuban-style cassava. Guests highlight flavorful salads and creative desserts, including a Manchego cheese coulant. The restaurant features several settings, from an elegant dining room to casual bar tables and a leafy patio. Service is described as attentive, accommodating, and welcoming to groups of all ages.

Arepas Llaneras specializes in Venezuelan arepas cooked on a griddle and generously filled with fresh ingredients. The menu offers many combinations, including options with shredded meat or chicken, cheese, and vegetables, plus house sauces like a spicy blend and guasacaca. This compact, informal restaurant provides friendly, attentive service and a relaxed, unpretentious atmosphere.

El Paladar offers Cuban home-style cooking with dishes praised for their rich, well-balanced flavors and generous portions. Guests highlight specialties such as yuca bravas and fried plantain, along with clear explanations and thoughtful recommendations from the staff. Graceful décor, attentive service, and Cuban music, often performed live, create a lively, welcoming atmosphere.

Lilo Brunch Specialty Coffee offers a modern brunch experience with carefully presented plates and specialty coffee. Guests highlight fluffy waffles, pancakes, and other brunch dishes decorated with fresh fruit and colorful garnishes. Service is attentive and upbeat, contributing to an easygoing atmosphere. Both indoor tables and outdoor seating create a casual setting with a playful touch.

PISTAZI GASTROLOUNGE showcases Venezuelan cuisine with generous, well-presented dishes and a mix of sweet and savory flavors. Guests can sample specialties such as patacón, arepas, cachapas, nachos, and empanadas, often shared to explore the variety. Attentive staff guide diners through the menu and pair the food with house cocktails, including notable margaritas, creating an inviting, lively experience.

Foodee serves breakfast, lunch, and dinner with a focus on fresh, homemade dishes, including Lebanese and Cuban specialties and vegetarian or vegan options. Guests mention well-prepared coffee, housemade cakes, a range of beers, and digestive teas. A cozy terrace, pleasant atmosphere, and clean, orderly space contribute to its welcoming feel.

Budare Venezuelan Food offers authentic Venezuelan cuisine in a small, welcoming space tucked along a side street. Guests highlight flavorful dishes such as cachapas, arepas, ceviche, and grilled meats, prepared with a homemade touch. Attentive staff guide diners through the menu and help create a relaxed, comfortable dining experience.

Melao offers a cozy setting for traditional Venezuelan cuisine, with generous portions of dishes such as arepas, tequeños, and cachapas. Desserts like tres leches cake and a selection of fruit juices add to the appeal. Attentive staff guide guests through the menu and maintain friendly, efficient service even when the dining room is busy.