Hearty Alsatian Cuisine in a Charming Setting
Restaurant Au Soleil offers generous Alsatian cuisine in a family-run setting attached to a small hotel. Guests highlight well-prepared classics such as tender lamb dishes and housemade specialties, along with rich, carefully crafted desserts like pistachio tart. A flower-accented dining room and a simple terrace out back create an inviting atmosphere for relaxed meals.