The Best Seafood Restaurants in Grand-Est

Chez Ani serves comforting African cuisine in a modest, welcoming setting. A focused menu highlights dishes such as peanut chicken with plantain fries, cassava fries and grilled plantain, plus house cocktails and a baobab dessert. Flavors are rich and well-balanced, with options available with or without peanuts. Service is friendly and unhurried, contributing to a relaxed dining experience.