Modern Tapas and Grilled Specialties
Blacksticks offers a contemporary setting with well-spaced tables and a comfortable, unhurried feel. The kitchen focuses on bold, flavor-driven dishes, from garlic prawns and mussels to slow-cooked short rib, cauliflower plates, and tender steaks. Generous portions of sharable tapas encourage sampling a range of preparations. Attentive, friendly staff provide consistently smooth service throughout the meal.