Okinawan-Inspired Japanese Izakaya
Kinjo's Izakaya focuses on authentic Okinawan-style small plates prepared by a Japanese kitchen team. Dishes highlight regional ingredients such as bitter melon, island tofu, and grilled specialties, including skewers and onigiri. Awamori and other drinks complement the food, and thoughtful touches like grilling prawn heads after sashimi add to the experience.
