The Best Teppanyaki Restaurants in Hong Kong

This cozy teppanyaki restaurant offers a menu featuring first-rate ingredients flown in daily from Hokkaido and France. Ingredients such as sea urchin, abalone, and blue lobster are available, as well as a large selection of delicious wines. The sea bream with sea urchin cream sauce is popular for its delicious taste.

Wa San Mai offers polished Japanese cuisine in an understated setting in Causeway Bay. Diners choose between teppanyaki and traditional washoku, with highlights such as expertly grilled beef, foie gras, scallops, and eel, plus sushi on the washoku side. Fresh ingredients, skilled chefs, and attentive service create a consistently satisfying experience for business diners, small groups, and families.