The 20 Best Pizza Restaurants in Bari, Apulia

Divina Pizzeria Braceria offers a combination of thin, crispy Barese-style pizzas and a variety of grilled meats, including aged steaks and ribs. Traditional flavors are prepared with care, from house appetizers and bombette to pasta and side dishes. A cozy interior and attentive, professional staff create a relaxed dining experience, complemented by desserts such as ricotta tart and a selection of red wines.

La Cricca is a convivial pizzeria in Bari known for its thin, crisp pizza bases topped with fresh, thoughtfully combined ingredients. The focus stays firmly on pizza, complemented by house bread and olives and a selected organic extra-virgin olive oil. A bright room with stone details and limited seating creates an intimate, relaxed atmosphere, while attentive staff add to the welcoming feel.

Set along a charming alley in Bari’s old town, Ristorante Borgo Antico R45 offers classic Italian and Puglian dishes in a chic, softly lit setting. Guests highlight well-prepared pastas, pizzas with gluten-free options, and refined seafood starters. Desserts such as lemon tiramisu and pistachio treats add a memorable finish, complemented by attentive, professional service.

La Pazzeria is a small, unpretentious spot known for its light, well-seasoned pizzas and fresh ingredients. Guests enjoy a lively, informal atmosphere, with staff who often entertain by singing classic Italian songs. In addition to pizza and antipasti, the kitchen can prepare a range of traditional first and second courses, including hearty meat dishes.

Al Pescatore | Pizza and More is a lively Italian pizzeria in Bari known for its stone-oven pizzas with light, well-risen dough and flavorful toppings. Guests enter past an inviting display of cured meats and cheeses, setting the tone for a casual, bustling meal. Attentive, multilingual staff provide quick, helpful service and guidance on both the menu and the surrounding area.

Il piccolo principe is a lively neighborhood pizzeria known for its thin, hand-made pizzas and traditional Bari flavors. The menu features local specialties such as tripe, meat panzerotti, and fresh dairy products, along with simple salads like burrata with tomatoes. A room filled with locals and large groups creates a convivial, family-style atmosphere. The small team offers attentive guidance in choosing regional dishes and toppings.