The 20 Best Pizza Restaurants in Apulia

Teglie di Puglia specializes in pan-baked pizza and traditional Puglian paposcia, noted for light, well-leavened dough and carefully selected toppings. Reviews highlight high-quality ingredients and balanced flavors. The family-run spot offers quick, courteous service in a clean, well-kept space that feels welcoming and thoughtfully managed.

Il Bugigattolo is a casual neighborhood spot offering classic Italian and Bari dishes, from appetizers and pasta to pizzas, grilled meats, and desserts. Guests highlight the flavorful, generous portions and quick kitchen. The atmosphere is quiet and relaxed, with attentive, friendly service that adds to the comfortable dining experience.

Antica Pizzelleria 1973 is a casual, modern spot in Mesagne known for its carefully prepared pizzas and fried appetizers. Guests highlight the wide selection of classic and gourmet pizzas, including alternative doughs, alongside a solid range of beers, wines, and spirits. Young, professional staff offer attentive, efficient service in a bright, well-kept dining room.

Base Margherita specializes in carefully crafted pizzas with light, well-risen dough, a soft yet structured crust, and flavorful toppings. Guests also highlight crispy fried snacks such as chips and mozzarella in carrozza, along with houseoffered sweets and digestifs that round out the meal. The setting, tucked away on a quiet alley near the town center, offers a relaxed, welcoming atmosphere with attentive, enthusiastic service.

Uemé Tastexperience is a stylish pizzeria offering creative pizzas made with high-quality ingredients and a choice of different doughs, including a flavorful cereal option. The interior is carefully designed, combining a warm, intimate feel with a modern look. Appetizers and non-pizza dishes are thoughtfully presented and balanced in flavor. Service is generally attentive and helpful, even when the dining room is busy.

La Piccola Lanterna offers an authentic Apulian pizza experience in a small, welcoming setting. Thin, crisp crusts and high-quality regional ingredients anchor a wide variety of creative toppings. Attentive, friendly service and a notably clean space add to the appeal of this mainly takeaway-focused pizzeria.

Frankino's is a small, welcoming pizzeria with a clean, American-diner style interior and calming colors. The menu focuses on carefully prepared pizzas with creative flavor combinations and quality ingredients, complemented by appetizers, fried specialties, and focaccia. Friendly, efficient service and a thoughtful selection of beers round out the relaxed, social atmosphere.

31 Grani is a cozy pizzeria known for its well-risen dough that is crisp outside and soft inside. Pizzas are prepared with fresh, high-quality ingredients and a range of flavors to suit different tastes. Guests appreciate the homelike atmosphere, attentive staff, and specialties such as traditional Cerignola-style panzerotti.

Verde Basilico serves flavorful pizzas alongside simple appetizers such as bruschetta and potato dishes in a clean, colorful setting. Desserts, including options like cheesecake and baba, offer a sweet finish to the meal. Service is described as friendly and reasonably prompt, even when the dining room is busy. The close-set tables create a lively, informal atmosphere.

Virgo Esperienza In Purezza is a lively Italian bistro where locals gather for creative dishes based on genuine regional ingredients. The kitchen offers a mix of pizzas, meat specialties, and sharing plates such as cured meats and cheeses, paired with local wines. A simple, informal setting and attentive, considerate service create an easygoing atmosphere for an enjoyable evening.

Gambrinus offers an extensive selection of pizzas with light, well-risen dough and generous toppings, complemented by snacks such as fritters and fries. The menu also includes meat dishes and classic ice cream desserts. Guests appreciate the heated outdoor seating and the attentive, accommodating service, creating a casual and inviting place for relaxed dining.