The Best Pizza Restaurants near Bologna station

Montserrat Pizzeria offers light, soft Neapolitan-style pizzas prepared with carefully selected ingredients and a notable Calabrian influence on several toppings. Guests highlight the flavorful tomato sauce, including an updated marinara, along with appetizing starters. The youthful interior is clean and contemporary, and the staff provides attentive, efficient service. Options with lactose-free mozzarella are available for those with dietary needs.

Ristorante Pizzeria Novecento specializes in traditional Roman-style pizza with an ultra-thin, crisp crust baked in a stone oven. Guests highlight flavorful toppings, classic fried starters such as zucchini flowers and supplì, and well-made spritzes and beers. The dining room is compact and lively, with attentive, personable service that creates an energetic neighborhood feel.

Al Gallo Rosso is a casual neighborhood spot known for simple, flavorful Roman-style thin-crust pizza and classic appetizers like bruschetta. The menu focuses on a few straightforward dishes, including grilled meat skewers, prepared with a homely touch. A lively, sometimes noisy dining room filled with locals creates an energetic atmosphere. Quick, efficient service keeps the experience relaxed and enjoyable.

Mille Metri Di Pizza offers a wide variety of Roman-style pizzas, including customizable meter-long options that can be divided into different toppings. The kitchen accommodates various dietary preferences, including vegan choices, and also serves well-regarded pasta. Guests describe the service as attentive and welcoming, with a steady local crowd adding to the lively neighborhood feel.

Pizzium - Roma Via Livorno serves Neapolitan-style pizzas made with fresh, high-quality ingredients and a light, well-leavened dough. Guests highlight the harmonious flavors of the toppings, from tomato to mozzarella. The dining room is clean and inviting, and the attentive staff contribute to a pleasant, relaxed experience.

Il Carroccio specializes in classic Neapolitan pizza baked in a wood-fired oven, known for its soft, light, well-leavened dough and high, airy crust. Diners highlight flavorful combinations such as marinara variations with anchovies and olives. The setting is described as familiar and welcoming, with efficient service and the option of outdoor seating. A simple trattoria-style kitchen complements the pizzeria offerings.