The 20 Best Italian Restaurants in Gaeta

Pizzeria e Friggitoria Da Carrettella in Gaeta specializes in Neapolitan-style pizza with a light, well-risen dough and carefully cooked crust. Guests highlight the wide variety of toppings and the quality of the ingredients. The kitchen is also noted for its freshly prepared fried snacks, and the clean, quiet dining room is complemented by efficient, welcoming service.

Pizzeria Rustica serves a wide variety of hot, freshly baked pizza by the slice in a lively, fast-paced setting. Guests take a number at the entrance and are quickly served from a busy counter lined with different toppings and styles. The staff is noted for being kind and attentive, adding a personal touch to the efficient service. Limited seating makes it a popular choice for a quick, flavorful bite.

Bless Vineria is an intimate, polished restaurant offering carefully prepared dishes paired with a thoughtful selection of wines. The frequently changing menu highlights fresh ingredients and can be adapted for plant-based diners, with refined plates served from breakfast through evening. Attentive, welcoming service and a spotless, cozy dining room complete the experience.

Pizzeria del Porto is a small harborfront spot known for its wide selection of tiella and pizza by the slice. Guests choose from various fillings, including seafood and vegetable options, at the counter before dishes are brought to the table. Seating is available in a modest indoor room or outdoors with views of the port. Courteous staff and a steady flow of locals create a lively, informal atmosphere.

Magie dei Sapori Ristorante offers refined Italian cuisine with a strong emphasis on fresh seafood and thoughtful, contemporary combinations alongside traditional dishes. Set within verdant grounds with stone details and views toward Circeo, it provides a tranquil backdrop for dining. The staff is attentive and knowledgeable, particularly regarding food allergies, and many dishes are available in gluten-free versions.

Ristoro Da Guido is a casual beachfront spot at Sant’Agostino known for simple Italian dishes prepared to order. Guests highlight fresh, local ingredients in specialties such as caprese with buffalo mozzarella and seasonal tomatoes, savory pies, and vegetable dishes. The atmosphere is informal and relaxed, serving as a convenient meeting point for beachgoers and climbers alike.

Marelì offers Italian cuisine with a strong focus on seafood, from red scampi tartare and baked fish to grilled octopus and seafood sandwiches on housemade bread. Guests appreciate the open kitchen, homemade desserts, and thoughtful combinations of flavors. The two-level space is described as clean and well kept, with attentive staff who are accommodating to families.

La taverna di Mino is a small, welcoming spot known for hearty Italian cooking and carefully prepared meat dishes. Guests highlight tender cuts served with potatoes, flavorful pork shank, and generous boards of cured meats, cheeses, and house focaccia. The atmosphere is informal yet well kept, with attentive, knowledgeable staff contributing to a relaxed dining experience.

Waves presents contemporary Italian cuisine with thoughtful updates to classic dishes, highlighting precise techniques and carefully balanced flavors. An elegant yet informal dining room with soft lighting and an open kitchen creates an intimate, modern ambiance. Attentive, knowledgeable service and a well-curated cellar, guided by a dedicated sommelier, complete the experience.

Quirino is a family-run Italian restaurant known for generous, home-style cooking in a relaxed coastal setting. The kitchen serves well-prepared classics such as fresh pasta with seafood, roasted meats, and vegetable sides. Guests can dine indoors, on the veranda, or at outdoor tables, and are looked after by an attentive, welcoming team.

Scirocco Bistrot specializes in fresh seafood with a contemporary take on traditional Italian and local Gaeta recipes. Dishes highlight thoughtful pairings of pasta, fish, and vegetables, complemented by a concise regional wine selection. The breezy outdoor setting and attentive, knowledgeable staff create an inviting dining experience, rounded out by refined house-made desserts such as pavlova and Bavarian cream.