The Best Southern-Italian Restaurants in Lazio

Ti Puglio

3.90(0 reviews)

EUR 25

Southern-Italian / Via Giamabattista Bassani 13, 00124 Rome Italy, Italy /

Traditional Apulian Cuisine in a Garden Setting

Ti Puglio specializes in traditional Apulian cuisine, featuring housemade pastas, grilled meats and regional specialties such as orecchiette with turnip greens and broad bean cream with chicory. The intimate dining room is complemented by a spacious, well-kept garden that is popular on sunny days. Attentive, courteous service and a relaxed, family-style atmosphere characterize the overall experience.

Caffetteria L'Etoile

4.37(0 reviews)

Southern-Italian / Piazza Porta Vescovo, 20, 04022 Fondi LT, Italia, Italy /

Bar Sorsonero

3.78(0 reviews)

EUR 6

Southern-Italian / Via Tuscolana 808, 00174 Rome Italy, Italy /

Antico Caffè Candia

3.60(0 reviews)

EUR 6

Southern-Italian / Via Candia, 153, 00192 Rome Italy, Italy /

Ribes Gelateria

3.59(0 reviews)

Southern-Italian / Via Giuseppe Giocchino Belli 43, Rome Italy, Italy /

Vinoteca Tempere

3.25(0 reviews)

EUR 25

Southern-Italian / Via Giuseppe Gioachino Belli, 70, 00193 Rome Italy, Italy /

Italian Wine Bar and Kitchen

Vinoteca Tempere combines a cozy wine bar feel with a thoughtful Italian kitchen. Guests enjoy well-prepared dishes such as carpaccio, baked eggplant, pizzas, and house-made croquettes, along with classic desserts like tiramisu and cheesecake. Tastings of Italian extra virgin olive oils and a careful selection of wines enhance the experience, while attentive staff explain flavors and preparations in a relaxed, welcoming setting.

Callipo 1913 - Store

3.52(0 reviews)

Southern-Italian / Via Cola di Rienzo 248, 00192 Rome Italy, Italy /

Gerry's Caffè

3.71(0 reviews)

Southern-Italian / Via Luigi Rossi Danielli, 4, 01100, Viterbo Italy, Italy /

Ambasciata Calabrese

3.05(0 reviews)

EUR 15

Southern-Italian / Via Michelangelo Poggioli, 23, 00161 Roma RM, Italia, Italy /

Calabrian Cuisine with an Open Kitchen

L'Ambasciata Calabrese brings regional Calabrian cooking to Rome with carefully prepared dishes that highlight high-quality ingredients, from seafood antipasti to satisfying pasta. Guests can watch the chef at work in the open kitchen, adding to the intimate, relaxed atmosphere. Attentive service, thoughtful wine pairings, gluten-free options, and a rich truffle dessert complete the experience.