Meat-Focused Trattoria and Wine Cellar
Trattoria Marmetta Enoteca offers a refined, meat-centered dining experience along the seafront, with dishes such as carpaccio, tartare, and expertly cooked steaks. Starters like artisanal cheeses and fried olives complement the menu. A deep, well-curated wine cellar, including Italian and French labels, is guided by knowledgeable staff who provide attentive, professional service in a relaxed, welcoming setting.