The 20 Best Restaurants in Cala Gonone

Chiosco Monte Longu offers pizzas, sandwiches, burgers, and desserts prepared with local, often homemade products. Light, digestible pizza and a noted tiramisu stand out, complemented by a curated selection of local beers. The kiosk enjoys a scenic setting with a view reminiscent of a mountain retreat, and the staff provides attentive, courteous service.

Il Pescatore is a Michelin-selected restaurant in Cala Gonone specializing in fresh local seafood, including daily catch and oysters served on a waterfront terrace. Guests can choose their fish and preferred preparation, while the kitchen delivers precise, flavorful dishes such as Sardinian-style stews. A young, attentive team and well-kept seaside setting create a relaxed yet polished experience.

Themari Ristorante offers refined Italian cuisine with a strong emphasis on seafood, featuring inventive dishes and modern presentations. Guests describe the flavors as expressive and well balanced, with options such as cacio e pepe with prawn tartare standing out. The restaurant sits in a quiet resort with views over the pool, and attentive staff contribute to a relaxed, welcoming dining experience.

Restaurant Pizzeria San Francisco offers a mix of fresh local seafood and classic pizzas in a casual setting. Guests highlight well-prepared dishes such as grilled fish, cuttlefish ink pasta, and fried squid, with generously sized portions. Staff are noted for their welcoming manner and helpful recommendations, and the terrace seating adds to the appeal of the dining experience.

Ristorante 4 Mori offers refined Sardinian cuisine with a creative twist, highlighting regional specialties such as fregola and culurgiones. The kitchen balances land and sea flavors, complemented by a thoughtfully chosen wine selection. A family-run team provides attentive, personable service, while the charming terraces create an inviting atmosphere for leisurely dinners.

This casual spot combines Italian classics with creative burgers, including homemade vegan options. Guests highlight carefully mixed gin cocktails, Prosecco, and strong coffee. A rotating board of daily specials and knowledgeable service add interest, while curated electronic music and simple street-side tables create a laid-back, contemporary atmosphere.

Ristorante Cala Luna offers Italian and Sardinian cuisine with a focus on fresh seafood and pasta, including specialties like tuna tartare and local bottarga dishes. Guests dine on a terrace overlooking the bay or in the comfortable indoor room. Attentive staff provide thoughtful wine suggestions, with particular attention to regional selections.

Da Graziano Il Pescatore offers a quiet, relaxed setting with a tastefully updated dining room. The family-run restaurant focuses on fresh fish and dishes rooted in Sardinian and Italian traditions. Guests appreciate the accommodating staff, unhurried service, and thoughtful hospitality, even late in the evening. Local touches, including regional flavors and wines, highlight the area’s culinary character.

Ristorante al Porto da Simone is a seaside restaurant specializing in fresh, carefully prepared fish and seafood. Guests highlight dishes such as raw seafood and seafood risotto, noting clean flavors and thoughtful combinations. The atmosphere is cozy and welcoming, with courteous, attentive service and an inviting outdoor veranda near the water. The kitchen also provides gluten-free options, accommodating diners with specific dietary needs.