The 20 Best Pizza Restaurants in Olbia, Sardinia

Pizzeria da Adriano 2 serves well-crafted pizzas with a cereal-based dough noted for its balance of softness and crunch, plus generous, fresh toppings. The menu includes both traditional and gluten-free pizzas as well as simple salads like tuna salad. A straightforward bistro-style dining room and quick, efficient service make it a convenient spot for a relaxed meal. The steady flow of takeaway and delivery orders adds to its lively atmosphere.

Pizzeria Funchal serves classic Italian-style pizzas with a thin, crisp base and well-balanced toppings, including options with bolder, spicier flavors. Guests highlight the consistently high quality and careful preparation of the pizzas. The family-run setting offers both indoor and outdoor seating, with welcoming, attentive service and a relaxed, informal atmosphere.

Il Vesuvio is a Neapolitan pizzeria in Olbia known for its soft, well-leavened dough and pizzas that highlight fresh, carefully selected ingredients. The menu features a broad choice of pizzas alongside fried appetizers, first courses, and classic Neapolitan desserts. Guests describe the service as welcoming and attentive, with staff ready to offer recommendations and share their passion for Neapolitan culinary traditions.

Tierra La Rue Pizzeria Gourmet, Food e Drink specializes in Neapolitan-style pizzas with light dough and carefully chosen toppings. A broader menu of contemporary Italian dishes, including tuna tartare, highlights the kitchen’s range. The dining room is clean and thoughtfully designed, and the young team provides attentive, accommodating service.

Rocket to Pizza is a small, informal pizzeria known for its oven-baked pies and quick service. Guests mention a wide selection of toppings and consistently fresh, well-prepared pizza. With just a few tables inside and a strong focus on takeaway and delivery, it offers a convenient option for a relaxed meal.

Pizzeria Da Adriano is a popular neighborhood spot known for its carefully prepared, crisp and light pizzas. The kitchen uses quality ingredients, including Sardinian specialties such as pecorino and local sausage, to create flavorful combinations. A simple, wood-accented dining room and the aroma from the ovens set a relaxed tone, while the staff is noted for courteous, attentive service.

Nottambulando is a casual corner pizzeria known for thin-crust, wood-fired pizzas served whole or by the slice. Guests can eat inside, at simple street-side tables, or take their order to go. The atmosphere is lively, with a steady flow of locals, teenagers, and families, and service is quick and straightforward.

Retrò Pizzeria Olbia specializes in thin, wood-fired pizzas with fragrant dough and balanced toppings. Guests appreciate the variety of combinations, from classic styles to richer options. The kitchen also prepares lightly fried local seafood, noted for its freshness and delicate batter. Welcoming, attentive service contributes to a relaxed, enjoyable meal.