Sardinian Seafood and Local Cuisine in a Courtyard Setting
Osteria Vineria Cibus offers Sardinian cooking with a focus on fresh fish, from fregola with seafood to light, crisp fried selections. Set in a characteristic building with an intimate internal courtyard and garden, it combines rustic charm with a modern touch. Guests appreciate the view into the open kitchen, a thoughtful dessert selection, and attentive, welcoming service.