The Best Italian Restaurants in Sinnai, Sardinia

Linpha

4.43(0 reviews)

EUR 25

Italian / Via Pineta, 37, 09048 Sinnai CA, Italia, Italy /

Contemporary Italian Cuisine in a Garden Setting

Linpha is a small contemporary Italian restaurant with an intimate dining room and a charming garden area accompanied by background music. A concise, well-designed menu highlights fresh seafood and land-based dishes, including tasting-style routes and raw preparations. Professional, attentive staff provide detailed explanations of the changing offerings.

A fuoco lento trattoria da Matteo

4.45(0 reviews)

EUR 25

Italian / Via S. Perra, 31, 09048 Sinnai CA, Italia, Italy /

Intimate Seafood Trattoria

A Fuoco Lento is a cozy trattoria known for traditional, seafood-focused Italian cooking with generous portions and classic flavors. An intimate dining room with old-style table settings and nautical decor creates a relaxed, homey feel. The kitchen highlights fresh fish, while the attentive, knowledgeable staff contribute to an easygoing, welcoming experience.

PIZZERIA MITICUS

4.23(0 reviews)

EUR 15

Pizza / Via Is Pranus, 32, 09048 Solanas CA, Italia, Italy /

Blue Moon Di Anedda Gianmarco Pizzeria Da Asporto

3.83(0 reviews)

EUR 6

Italian / Via San Pietro 26, 09072 Cabras, Sardinia Italy, Italy /

Pizza Twins

3.41(0 reviews)

EUR 6

Pizza / Via Mara, 54, 09048 Sinnai CA, Italia, Italy /

Ristorante Da Barbara di Asuni Lazzaro e C.

3.40(0 reviews)

EUR 50

Italian / Via delle Azalee, 20, 09048 Solanas CA, Italia, Italy /

Su Forru Sinnai

3.35(0 reviews)

EUR 25

Pizza / Via G. Garibaldi, 48, 09048 Sinnai CA, Italia, Italy /

Pizzeria da Roby

3.13(0 reviews)

EUR 15

Pizza / Via Is Pranus, 24, 09048 Solanas CA, Italia, Italy /

Su Forru Sinnai

3.00(0 reviews)

Italian / Via Garibaldi 48, 09048, Sinnai, Sardegna Italia, Italy /

Cozy Pizzeria with Creative Toppings

Su Forru Sinnai is a welcoming restaurant-pizzeria known for its cozy atmosphere and attentive staff. The kitchen focuses on special pizzas with light, well-leavened dough and generous, inventive toppings, alongside hearty meat dishes and fried specialties. Diners also note the broad selection of draft and bottled beers and indulgent, sweet focaccia desserts.