Tuscan Osteria Specializing in Wild Boar
Osteria del Cinghiale Bianco offers classic Tuscan cooking in a cozy space with an unassuming exterior and characterful nooks inside. The kitchen highlights regional specialties such as pappardelle with wild boar, truffle pastas, and slow-cooked meats like osso buco, complemented by simple starters and traditional desserts. Attentive, well-paced service and local wines, including Sangiovese by the carafe, create a relaxed, satisfying dining experience.