A Hotel Restaurant Offering Handmade Lunches and Local Ingredients
Located within a renovated former employee dormitory, this dining spot is accessible to both hotel guests and the general public. The chef showcases his skills with a handmade lunch menu that features a fusion of Japanese and Western dishes, including hamburgers, salt-fried chicken, and Neapolitan pasta, all praised for their careful preparation, even down to the small side dishes. The restaurant is well-regarded for its free rice refills, quick service, and spacious interior, allowing for a relaxed experience even during busy lunch hours. Each dish, highlighting local ingredients unique to Noshiro, provides a warm, homey feel that satisfies both the heart and the stomach.