Shun

We take pride in our tempura and hot pot dishes made with wild vegetables and fish. In particular, the hot pot using Hinai chicken broth perfectly balances the bitterness of the wild vegetables with the sweetness of the broth, making it so delicious that you'll want to have seconds. The tempura is crispy and has a light aftertaste. It pairs exceptionally well with sake, making the dining experience even more enjoyable.

With a completely Japanese-style interior, it features a tatami mat and cushion seating style. The second-floor tatami room offers a private space, creating an atmosphere where you can truly relax. You can enjoy a leisurely time while feeling the essence of Japan, providing comfort to those who visit.

We cherish local ingredients and offer dishes rooted in the community. Each visit brings new discoveries, and we are loved by the local people as a cherished establishment. For many years, we have supported the local food culture and provided a special dining experience for our visitors.