The Best Restaurants near Arihata station

Handmade Soba and Udon Hikiya is a place where you can enjoy flavorful "ni-hachi soba" along with freshly fried kakiage. Using soba flour from Aomori and Hokkaido, the soba made with well water boasts a robust flavor, excellent texture, and a delightful finish. The locally renowned kakiage is made with sweet pumpkin, making it incredibly delicious. Additionally, the option to choose between warm tempura dipping sauce and cold dipping sauce is an attractive feature.