A sushi restaurant shining with fresh ingredients and skilled craftsmanship
Sakae Sushi is a historic sushi restaurant established in 1976. It uses high-quality ingredients, including fresh local fish from Boso and Ezo bafun uni, providing the freshest sushi sourced directly from the market that day. The rice, made from brown rice sourced directly from a farm in Ichihara City, Chiba Prefecture, is milled daily, creating a special sushi rice that captures umami.