The 20 Best Restaurants near Omigawa station

Located in Omigawa, Unasen is a well-known eel specialty restaurant in the Sawara area. The thick, tender, and fluffy eel is a masterpiece that will leave you in awe with just one bite. It features a sweet and rich sauce with a perfect grilling technique, and it pairs exceptionally well with sansho pepper. Each visit captivates you with its deliciousness, making it a must-visit establishment that you'll want to return to time and again.

Okumaya is a takeout specialty shop for eel located in Komigawa. The owner fillets fresh eel every morning and serves it with a perfect grilling technique. The white grilled eel is especially recommended; when enjoyed with wasabi soy sauce or salt, the umami of the eel is further enhanced. The contrast between the rich, melt-in-your-mouth texture and the crispy skin is exquisite, making it an unforgettable delicacy once you try it.

Matoi Sushi has been a beloved traditional sushi restaurant in the community since its establishment, offering sushi made with seasonal ingredients throughout the year. The small, bite-sized sushi pieces evoke a sense of nostalgia while delivering a delicate flavor that melts in your mouth. The thick, umami-packed anago (conger eel), unique to the Kanto region, is particularly popular. We will continue to provide the same deliciousness as a restaurant that is cherished by many.

Tali-ya brings Indian cuisine closer to everyone with its extensive menu. The restaurant is lively, often bustling with takeout customers. Guests can enjoy unlimited servings of curry and naan, with milder dishes available for those who prefer less spice, making it a great choice for first-timers. Once you step inside, you'll be able to fully savor the diverse and delicious flavors of Indian cuisine.

Karen is a beloved local town Chinese restaurant located in Okigawa. The standout dish is the "tsuyudaku curry yakisoba," which features a unique flavor profile with perfectly matched cabbage and fish sausage. The restaurant offers both counter seating and tatami rooms. With a diverse range of other Chinese dishes, you're sure to discover new deliciousness with every visit.

Founded in 1967, Shingetsuen is a cherished yakiniku restaurant in the local Katori City. It boasts a rich menu, with particularly renowned hormone and kalbi dishes, all seasoned generously with garlic. The homey and warm hospitality is also one of the restaurant's major attractions.

Located in the heart of Omigawa, Kawaryou is a specialty restaurant for eel dishes, offering a cozy and warm atmosphere. The eel is carefully prepared after the order is placed, and its perfect sweetness pairs exquisitely with the soft rice. Traditional side dishes like liver soup and pickles are also available, enhancing the deliciousness of the eel. It's a place where you can spend a peaceful time.

Located in Omigawa, Katori City, "Delicious Food and Wine Sole" features handmade dishes made with fresh, locally sourced ingredients. Their fresh pasta and homemade bread are particularly exquisite and have garnered many fans. You can enjoy home-style yet professional-tasting dishes like omelette rice and cream pasta. The interior has a calm atmosphere, perfect for relaxing with a selection of wines from around the world.

Soba-dokoro Ogawa is renowned for its wide-ranging menu and consistently delicious dishes. Each visit brings fresh culinary delights, and it's said that you can't go wrong with any menu choice. With tatami raised seating and table options available, everyone can relax and enjoy their meal.

Kinokawa is an okonomiyaki restaurant with a spacious and relaxing atmosphere featuring high ceilings. It is renowned for its okonomiyaki and monja made with fresh, plump seafood, and the ingredients are all generously portioned. Additionally, the restaurant offers the fun of cooking your own dishes, making it a great place to enjoy quality time with family and friends.

Umaimon Doko Oohashi is a renowned Japanese restaurant that has been cherished by locals for many years, known for its hearty and satisfying menu. Every dish, including the hitumabushi, is exquisite, with the simmered sea bream head and mini ikura don being particularly popular. Dishes made with fresh, seasonal ingredients bring joy to many customers.