A specialty eel restaurant where tradition and flavor merge
Hinodeya, a specialty eel restaurant with over 100 years of history in Yanagawa City, offers exquisite dishes like "unagi seiro mushi" and "unagi kabayaki," prepared with a unique sauce and grilling method, beloved by both locals and tourists. In a traditional setting, you can fully enjoy the natural umami of the eel and the secret sauce. Take your time to savor the carefully crafted flavors.