A Yakitori Restaurant Offering a Variety of Skewered Dishes and Local Sake
This restaurant features a diverse selection of skewered dishes made with fresh domestic chicken, along with local sake from Fukushima. The particularly popular 'Special Premium Salted Liver' boasts impressive sales of 20,000 skewers annually. The 'Meat-Wrapped Skewers,' created by the staff, are also highly recommended, allowing guests to enjoy new flavors with each visit.