In landlocked Gunma Prefecture, they offer sushi made from carefully selected seafood from across the country and prepared with skilled techniques. Their appeal lies in abundant procurement made possible by trust built with markets and in reliable craftsmanship that discerns each ingredient's character. There is meticulous attention not only to the freshness and quality of the seafood but also to the harmony with the rice and seasonings. Their commitment to continually exploring the possibilities of sushi, regardless of local conditions, is also attractive.
In Ashikaga, a town where historic streets remain, there is a single establishment that continues to pursue the appeal of tempura. It discerns each ingredient's character and applies cooking suited to each, conveying the depth of simple cuisine. Through the technique of frying, it carefully expresses aroma, texture, and concentrated umami. In a calm setting, you can savor a moment to appreciate seasonal flavors while observing the craftsman's work.
A Japanese restaurant where inherited techniques of Japanese cuisine blend with flexible ideas unconstrained by preconceived notions. By discerning seasonal ingredients and using meticulous preparation that brings out each ingredient’s individuality, it creates dishes that combine surprise and harmony. Here you can enjoy a distinctive culinary world where solid, tradition-backed technique coexists with a commitment to pursuing new dining experiences.
A yakiniku restaurant where you can enjoy carefully selected branded Wagyu from all over the country. It cherishes the meat's natural flavor and appeal; its hallmark is the ability to savor different tastes and textures by cut, allowing you to fully appreciate the ingredient's inherent deliciousness. The restaurant is notable for captivating guests with the quality of its dishes rather than relying on flashy presentation. It is a place where you can relax and fully experience the depth of yakiniku.
A specialty shop in a region of abundant nature that pursues the eel’s original deliciousness. The eel, carefully grilled over charcoal, is characterized by a savory aroma and a melt-in-the-mouth texture. They use 100% Kyosui unagi and take pride in offering its rare flavor; from the quality of the eels used to the seasonings, rice, and grilling method, meticulous attention to detail is maintained throughout.
It offers a new form of neighborhood Chinese cuisine, renowned for careful cooking and beautiful presentation. Traditional Chinese dishes such as gyoza, pork in black vinegar sauce, and mapo tofu are prepared to highlight the quality of the ingredients and achieve an exquisite balance. This is a restaurant where you can enjoy luxurious-feeling dishes and attentive hospitality.
