Teru Ohana, who trained at sushi restaurants in Ginza and Shibuya, opened Sushi Obana in a quiet residential area in his hometown of Gunma Prefecture. He is a well-known connoisseur among his peers and goes to Tsukiji to purchase his own sushi, which is exquisitely blended with rice made with red vinegar. Although the restaurant is far from the nearest station, it is definitely worth a visit.
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Matsumura is a tempura restaurant located in Ashikaga City, renowned for its exceptional deliciousness. They serve freshly fried tempura, with a remarkable focus on the quality of the oil used. The crispy finish, which locks in the flavors of the ingredients at low temperatures, is truly impressive. You can enjoy tempura made with seasonal ingredients from across the country, along with a wide selection of alcoholic beverages, in a calm counter seating or private rooms.
It is a yakiniku restaurant located in Tatebayashi City, Gunma Prefecture. It is conveniently located near National Route 354, so it is easy to come by car. You can enjoy unique highballs from all over Japan, called "Japanese highballs. The menu includes everything from fruity to acidic highballs. In addition, we offer a variety of other alcoholic beverages such as makgeolli and cocktails.
Unagi Cuisine Specialty Store Seshimo is a celebrated restaurant known for its passion and refined techniques in unagi dishes. The eel, carefully grilled over charcoal, features a fragrant aroma and a melt-in-your-mouth texture. They take pride in using 100% domestic eel, offering its rare and exquisite flavor. The owner, Tomoya Seshita, brings years of experience and passion that leaves a lasting impression on every guest who visits.
This establishment offers a new take on traditional town Chinese cuisine, known for its meticulous cooking and beautiful presentation. The interior features an open kitchen at its center, exuding a polished atmosphere that warmly welcomes visitors. Traditional Chinese dishes such as gyoza, black vinegar pork, and mapo tofu are expertly crafted to highlight the quality of the ingredients while achieving a remarkable balance. It's a restaurant worth visiting, where you can enjoy luxurious dishes and attentive hospitality.
