The 20 Best Restaurants near Daimonn station

Dishes featuring tofu as the main ingredient have a gentle flavor and are easy to eat. The seasonal kaiseki is well-prepared and enjoyable to experience. The chawanmushi (savory egg custard), yudofu (hot tofu), and yuba (tofu skin) sashimi were particularly impressive. The care put into each item in the basket is evident, and the aftertaste is light. There are private rooms, and the seats where you can look out at the garden through the window are very calming. The staff's attention to detail was thoughtful, and I was happy that they even prepared a commemorative photo for us.

Thank you always. I am enjoying it deliciously.

I read in the reviews that it was very popular, so I made an appointment today and went! There were many customers. The parking lot was full, so we had to park far away from the restaurant to get there. I ordered the adult children's lunch, which was very generous and tasty, and I was surprised with a drink and a proper cake, which was delicious.

Last time, I was seated near the entrance, and since the entrance was open, I felt cold during lunch. However, today I was seated in the farthest corner, separated by partitions, so I was not cold and was able to relax. I ordered the same deli plate as I did in April when I last visited, but each dish was made with different ingredients than before, which is delightful as I can enjoy it even after a few months. The people I had lunch with today were using the place for the first time, and they were happy to be able to try a variety of dishes in small portions, all of which they found delicious.

I really liked the colorful salad and the gentle flavors of the dressing with carrots and onions. The pork cutlet had a crispy coating, and the sweetness of the fat spread out, making me happy from the very first bite. I'm glad that even with the thick cutlet, I could enjoy it deliciously until the end without feeling any heartburn. There were plenty of flavor variations with three types of salt and a slightly spicy sauce, so I could enjoy it without getting bored. The time spent waiting while grinding sesame seeds was also exciting with its pleasant aroma. I heard that the chef is particular about the frying method and the breadcrumbs, and I could feel that passion in each piece.

Meat was greasy.

I made a reservation so I was able to go there on Sunday at 12:00 pm and was guided right away, although there were quite a few people waiting.

We were very satisfied with the set meal and two platters, four adults and a full meal at a reasonable price. My companion liked the horumon with hachinos in it. I would like to use this restaurant again.

This is a calm shop located in a residential area, where you can feel an elegant atmosphere the moment you enter. From the reservation process to the staff's demeanor, everything is very polite and pleasant. Each dish conveys the effort put into it, and the presentation is charming and exciting. The flow from the first dish to the main course is beautiful, and the timing of the service is perfect. The soup thickened with rice shows creativity and is light and enjoyable. I was able to relax in a seat with a view of the courtyard, and the attention to detail was evident even in the farewell greeting.