A paradise of natural wine and farm-fresh vegetables
NIKUTAMA Yokogawa Hiroshima Honten is a restaurant located in Yokogawa-cho, Nishi-ku, Hiroshima City, where you can enjoy natural wine and farm-fresh vegetables. They take pride in their dishes such as bagna cauda and teppanyaki kitchen cuisine, which are made using Japanese natural wine and fresh farm-fresh vegetables. Their commitment to ingredients is reflected in their use of natural ingredients without preservatives or artificial coloring in their homemade seasonings.The restaurant has a cozy atmosphere that is perfect for couples and married couples, and there is also a loft seat where you can relax and enjoy your meal, making it suitable for business entertainment and families. NIKUTAMA, which gained a reputation in Tokyo's Ebisu for 13 years, has returned to its hometown of Hiroshima, where a mother and son run the restaurant in a homely atmosphere.The menu offers a wide variety of dishes, including natural venison loin steak, organically grown vegetables directly from farmers, Nanatsuzuka Hara Ranch butter, and Hokkaido cheese, allowing you to fully enjoy the seasonal ingredients of the day.Reservations are accepted by phone or through the official website, and real-time information can be found on the official Instagram account "nikutama Hiroshima". Why not indulge in the pleasure of natural wine and farm-fresh vegetables at NIKUTAMA Yokogawa Hiroshima Honten?