The 20 Best Restaurants near Nishihara station

Located just a 3-minute walk from JR Furuichibashi Station, Tamaya is a cherished spot for okonomiyaki and teppanyaki among locals. From the lively counter seats, you can enjoy watching okonomiyaki being grilled one after another. In a homey atmosphere, you can savor a diverse range of teppanyaki dishes. It's a convenient place close to the station, perfect for stopping by after work or for families.

Yakiniku Hakuri Nishihara is a cozy yakiniku restaurant that offers high-quality Hiroshima beef at reasonable prices, making it a welcoming place for families. The interior is equipped with private rooms, providing a comfortable environment for both families with children and gatherings with friends. Known for its delicious meat quality and quick service, the restaurant also offers a diverse selection of alcoholic beverages.

Gakuyōrō is a restaurant where you can enjoy authentic Chinese dishes made with carefully selected ingredients and spices. It offers a wide variety of Chinese skewers, especially featuring lamb and seafood, which pair perfectly with beer. This is a recommended spot for those looking to relax and savor traditional Chinese cuisine.

Located near Shimo-Gion Station, Sumiyaki Kitchen Daruma emphasizes local production for local consumption, offering simple skewers made with Takamiya chicken from Hiroshima Prefecture. The interior boasts a stylish and calm atmosphere, featuring fresh skewers and a variety of exquisite dishes.

Lunch&Dining Chikaku offers a diverse menu combining Korean and Japanese flavors. The tempura and grilled beef skewers are particularly delicious. During lunchtime, you can also enjoy fried chicken and ramen, with set meals including salad and miso soup. As part of the Gion Shinbashi Kita restaurant group, this establishment is beloved by regular customers.

Nestled deep in a residential area, Seiyan is a renowned teppan okonomiyaki restaurant beloved by locals. The okonomiyaki features ultra-thin noodles and a generous amount of cabbage, lightly steamed and layered with bonito flakes and tempura bits for added aroma and flavor. It is fluffy and thick yet light, offering a satisfying taste that doesn't require additional sauce. Guests can enjoy the lively atmosphere as they watch their dishes being prepared at the counter, and the restaurant also offers table and sunken kotatsu seating, making it a family-friendly spot appreciated for the owner's warm hospitality.