Authentic Korean BBQ and Stone-Grilled Bibimbap in a Traditional House
Set in a charming renovated traditional house, this Korean BBQ restaurant features impressive large beams and an open ceiling. The signature dish, thinly sliced beef tripe, along with pork ears and other grilled meat options, are all deliciously aromatic. During lunch, guests can also enjoy piping hot stone-grilled bibimbap. Each table is equipped with a gas roaster, allowing diners to savor their preferred level of doneness, complemented by attentive and pleasant service.