A cozy izakaya to enjoy Hiroshima's Akadori yakitori
Established in 1981, Nobushi Yokokawa is a long-standing restaurant that specializes in charcoal-grilled yakitori made with Hiroshima's Akadori chicken, along with a rich menu of sashimi and fried dishes. The interior is decorated with Carp merchandise, creating a homely atmosphere where the staff provides lively and friendly service. You can savor yakitori, carefully grilled one by one by the owner, alongside a wide selection of local sake and shochu. Whether you're alone or in a group, it's a place where you can enjoy a pleasant time in a comfortable setting.