Seafood / 35-5 Satsuki, Ako, Hyogo, Japan, Japan /
A Retreat to Heal Body and Soul with Fresh Seafood and Hot Springs
This accommodation offers fresh seafood from Sakoshi. Guests can choose fish from a large aquarium and enjoy it prepared in their preferred style. With a variety of cooking methods available, such as sashimi, salt-grilled, and simmered dishes, it provides a unique dining experience for visitors. After the meal, guests can relax in the on-site hot springs, enjoying a moment of rejuvenation for both body and mind.
Yakiniku / 211 Kurosaki-cho, Ako, Hyogo, Japan, Japan /
Enjoy the Charm of Yakiniku with Carefully Selected Meat Quality
We offer yakiniku made with carefully selected brand beef from across the country, focusing on the quality of the meat. A wide variety of fresh seafood and vegetables are also available, allowing guests to enjoy a diverse menu. The homey atmosphere makes it an ideal spot for family gatherings and meals with friends.
Of course, the atmosphere of the shop, the food, and the service from the staff were all very pleasant, and I am extremely satisfied. I would like to try the shaved ice next time (laughs). I will definitely visit again m(_ _)m
Izakaya / Plat Ako 1F, 290-10 Kariya, Ako, Hyogo, Japan, Japan /
A nationwide chain of Japanese-style izakayas, 'Uotami'
Uotami Banshu-Ako Minami Exit Station is a nationwide izakaya chain where you can enjoy a variety of dishes in a calm Japanese atmosphere. The fresh sashimi and Japanese cuisine are hearty and highly satisfying. It provides a relaxing space for guests.
A Blissful Western Dining Experience with a Stunning View
This restaurant offers Western cuisine that utilizes fresh local ingredients, allowing guests to enjoy their meals alongside the beautiful scenery of the Seto Inland Sea. The captivating views from both inside and outside the restaurant create a relaxing atmosphere. Throughout lunch and dinner, we provide heartfelt service to deliver a special experience.
I ordered a modern grilled dish with yakisoba, and I was satisfied with the perfect amount of small shrimp, squid, and shelled clams. The fillet of live white fish was lightly enjoyed with ponzu mayonnaise, and it was very delicious. The dish with six types of ingredients and three sauces was also fun to taste, and the texture of the cuttlefish and Chami pork was impressive. Yuzu ponzu and mayo ponzu go well with all the ingredients, and the simmered eel has a refined light flavor that brings out its umami. The grilled rice balls are made with rice cooked in dashi and are nicely grilled, and the butter is not heavy, which is good. The restaurant has a lively atmosphere and a pleasant ambiance, and the staff's service is also very nice.
A宿 with stunning open-air baths and homemade cuisine
This inn boasts breathtaking open-air baths that utilize the source of Ako Onsen. The open-air bath offers a sense of liberation, as if merging with the sea, making it a must-visit for hot spring enthusiasts. Along with attentive service, you can enjoy homemade dishes made with fresh local ingredients. Spend a quiet and leisurely time here, and indulge in a luxurious experience that heals both body and mind.
Authentic Neapolitan Pizza Enjoyed with a Stunning View
SAKURAGUMI is a renowned restaurant where you can savor authentic Neapolitan pizza amidst breathtaking scenery often referred to as the 'Naples of Japan.' With a proud tradition of 30 years, this establishment particularly recommends its freshly baked pizzas. The deliciousness of the dough and the exquisite balance of toppings are highly praised by many visitors. Enjoy a special dining experience in a pleasant atmosphere while gazing at the beautiful sea.
Steakhouse / 27-2 Roppyakumecho, Ako, Hyogo 678-0246, Japan /
A luxurious teppanyaki experience with shrimp and steak
Osaki Kamomeya Jousaikan is a locally popular restaurant where you can enjoy teppanyaki featuring steak and shrimp. Large shrimp, tender fillet meat, and fresh vegetables are served in perfect balance, captivating visitors. Enjoy a special moment with carefully selected ingredients and warm-hearted service.
Sushi / 2103-14 Kariya, Ako-shi, Hyogo, Japan, Japan /
A renowned Japanese restaurant to savor local seasonal flavors
Kuidokoro Maruhachi is a Japanese restaurant that offers exquisite dishes made with seasonal fish sourced from the local area of Ako. The fresh sashimi and carefully crafted red miso soup are beloved by both visiting tourists and local regulars. With a rich menu that includes sushi and seafood bowls, you can’t go wrong with any choice. It provides a wonderful dining experience where you can enjoy authentic flavors in a homey atmosphere.
Kaiseki / 53-6 Kariya, Ako-shi, Hyogo, Japan, Japan /
A ryotei where tradition and modernity blend
Mikaku, located just a few minutes' walk from JR Banshu-Ako Station, is an impressive ryotei with a traditional exterior. The dishes, featuring exceptionally fresh sashimi and luxurious ingredients from the Seto Inland Sea, provide a satisfaction akin to dining at a ryokan. Each dish, crafted with seasonal ingredients and a focus on Japanese aesthetics, leaves a lasting impression of deliciousness. The warm hospitality makes it a comfortable and special place that you will want to revisit.
Sushi / 2184-1, Kariya, Ako-shi, Hyogo, Japan, Japan /
yuusuke
@yuusuke-486701
4.10
Japan User ratings
Visits1times
This restaurant offers authentic sushi, and its limited lunch box sushi with shrimp and conger eel and oysters sautéed in salted leek olive oil are well known for their delicious taste. It features a strong salty flavor and compatible olive oil, salt, and lemon, making it an ideal snack with beer. Although the quantity is small, the sushi rice and the quality of the conger eel and shrimp are definitely appreciated. Dishes are inventive and include three kinds of appetizers, such as lotus root with ume plum paste and Sakagoe asari clams stir-fried with butter. We recommend this restaurant.
It is just a short walk from the station, and you can easily park in front of the store, making access convenient. There are smokeless roasters at the seats, allowing you to grill comfortably without worrying about smoke. The beef tongue and offal, as well as the short ribs and skirt steak, all have a vibrant red color that made me excited even before grilling. Dipping the meat alternately in two types of sauces, one sweet and one tangy, added variety to the flavor, making the rice go down easily. The interior is clean and lively, and the staff, who seemed busy, were always cheerful, making for a pleasant experience. The grilled offal udon I ordered to finish was fragrant and made for the perfect conclusion.
A renowned restaurant where you can savor Wagyu in a refined space
Yakinikuya Shokudoen is a sophisticated Japanese-modern yakiniku restaurant located just a 5-minute walk from Banshu-Ako Station on the JR Ako Line. You can enjoy carefully selected premium Wagyu, along with meticulously sourced rice and fresh vegetables. The special sauces that enhance the deliciousness of the yakiniku, along with the carefully cooked rice, further elevate your dining experience.
Western Food / 6-2 Kariyaminami, Ako, Hyogo 678-0234, Japan /
A Western Restaurant Featuring Notable White Omurice
Gratony is a unique Western-style restaurant where you can enjoy white omurice. The homemade tartar sauce served with the hamburgers and shrimp fritters is also exquisite, showcasing the chef's dedication to quality. Conveniently located near the ruins of Ako Castle, it's an ideal stop during your sightseeing. Takeout is available, making it a worthwhile visit alongside your exploration of Ako City.
Japan User ratings3.11(1 review)
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