The 20 Best Restaurants near Isa station

It is Korean-style barbeque, well seasoned with sauce. The quality of the meat is high, with authentic flavors and a satisfying assortment of sides. The restaurant is clean and the customer service is courteous and pleasant. The prices are reasonable and cosy. This is a restaurant you will want to repeat.

We had oyakodon, karaage set meal, and chicken nanban set meal. It was hard to say which one was better than the other, and the whole family was satisfied. The atmosphere of the restaurant is great and I would like to go back again.

Everything is delicious. The mino and halami in particular are incomparably better than at other restaurants. I am always pleasantly surprised by the thoughtful service and attention to detail. I always have a pleasant dining experience. The girl who served us last night was also very friendly, cute and pleasant!

This is my second time using it. I used it with my family. We were able to eat slowly in a private room, and both the meat and seafood were very delicious.

The noodles and the starchy sauce are perfectly intertwined, and the heat is so hot that you need to be careful not to burn yourself. The spiciness follows, but it is a good balance. The soup is a refreshing soy sauce flavor, and I think all the menu items are delicious. Thank you very much.

We had the recommended spaghetti with fresh pasta, which is a new idea for spaghetti, and it was also very tasty and sticky! I could feel that they are always inventing new recipes for other dishes as well. The prices are very reasonable! The staff was very friendly and helpful!

The staff were also quick and cheerful, so I was able to enjoy my meal.

Located in the garden at the foot of the castle, it is quiet and relaxing. Upon entering, there is a counter, and the table seats can be used like semi-private rooms with partitions, which is nice. You can enjoy seasonal ingredients and local flavors, and the aroma of the broth is very impressive. The tempura has a light texture, and the grilled dishes are nicely accented with sansho pepper. They encourage you to ask for refills freely, and there is also a corner for obanzai, which adds to the satisfaction. There is also red rice udon called 'Tabeso,' which pairs well with the ingredients whether served hot or cold and is delicious.