My wife and I had the Ayame course. The flavors were robust, and the variety and volume were plentiful, providing a level of satisfaction that one wouldn't expect from vegetarian cuisine. The approach after entering Daijiin was adorned with blue and red leaves and hydrangeas, further heightening our expectations for the restaurant. The cost-performance and time-performance were both highly satisfying, and if I have acquaintances who are interested in vegetarian cuisine, I would want to recommend it first.
Delicious vegetarian food is served in the quiet atmosphere of the temple. The dishes are beautiful to look at and the vegetables are carefully prepared. It is a healthy and satisfying meal. You can enjoy a relaxing meal at a table with a view of the lovely garden. The staff is friendly and helpful and provides information about the cuisine. I would like to visit this restaurant again to enjoy the flowers and unusual dishes.
A feast of Japanese cuisine with Kyoto's tradition and innovation
Located in Kitaoji, Kyoto, Wagashoku Toku is a restaurant that reinterprets traditional Japanese cuisine with a modern sensibility. The restaurant features delicate cuisine that makes the most of seasonal ingredients, and is especially known for its charcoal-grilled dishes.
A tranquil restaurant woven with history and nature
Yamabana Heihachi Chaya is a historic ryokan established during the Tensho era, surrounded by the rich nature of northern Kyoto. As you pass through the gate and walk along the stone-paved path, you will find a strolling garden that offers seasonal landscapes, inviting visitors into a serene escape from the everyday. After experiencing the signature "kama-buro" (a bath in a pot), you can enjoy a moment of dining while taking in the calming views of the Koyagawa River. The beauty of the dishes, drawn out by sincere craftsmanship, brings deep satisfaction to all who visit.
While enjoying the serene atmosphere of the private room overlooking the garden, I had the pleasure of savoring the refined vegetarian cuisine. From the dishes to the matcha sweets, I was impressed by the flavors that have been preserved by the family in Kyoto, showcasing the quality of the ingredients and the meticulous craftsmanship. Thank you very much.
A kawadoko (riverside dining) restaurant in Kibune where you can fully enjoy nature.
Kibunesou is a culinary ryokan whose highlight is riverside dining on platforms above the clear stream of the Kifune River. Kyoto-style kaiseki using seasonal ingredients such as ayu (sweetfish) and hamo (pike conger) is as beautiful to look at as it is elegant in flavor. Time spent surrounded by the cool sound of the river and nature is exceptional, offering a uniquely Kyoto escape from everyday life. The inn offers everything from casual set meals to full-scale kaiseki, making it suitable for a wide range of occasions.
An izakaya where you can enjoy exquisite black-haired wagyu and a variety of Kyoto obanzai
This teppanyaki izakaya offers expertly crafted black-haired wagyu steak, allowing you to savor the juicy and tender flavors of the meat. With fresh obanzai and homemade tofu available, you can discover new deliciousness with each visit. The establishment provides a Kyoto-style hospitality, ensuring a pleasant experience.
The service is smooth, and the meal progresses pleasantly. The initial cold soup is smooth, with the gentle sweetness of pumpkin and romanesco spreading nicely. The homemade rye and whole grain bread has a wonderful aroma, and is fluffy yet chewy, pairing well with olive oil. The fish, such as Spanish mackerel and sweetfish, is cooked just right, with a crispy crust and the impressive aroma of saffron and the freshness of lemon. The meat dishes showcase the quality of the ingredients, with the crispy texture of chicken skin and a dish combining pork belly with a cream of daikon. The desserts, such as ice cream accompanied by tomato and red shiso jelly or a strawberry dish, have a playful touch, and I was satisfied even with the tea and coffee served after the meal.
Sushi Kawano is a renowned Edomae sushi restaurant quietly nestled in a serene residential area of Kyoto. In a calm setting with only a counter, you can savor exquisite sushi that maximizes the flavors of carefully selected ingredients by the chef. With meticulous attention to the temperature of the rice and the preservation of the ingredients, each bite guarantees a moment of bliss. This is a highly recommended spot for those looking to enjoy authentic Edomae sushi in Kyoto.
"Yukari" is an elegant space where you can enjoy creative Japanese dishes paired with fine sake, all set in a beautiful Kyoto machiya-style interior. The unique dishes made with seasonal ingredients are beloved by locals, making it a place you’ll want to visit again and again. If you visit Kyoto, be sure to experience this luxurious moment.
Hosokawa Shimogamo Main Store is a café renowned for its stunning desserts made with fresh seasonal fruits. With a wide variety of menu items such as fruit sandwiches, parfaits, and shortcakes that highlight the sweetness of the fruits, each dish offers a delightful burst of flavor. This is a highly recommended spot for those who want to fully enjoy the deliciousness of fruits.
A renowned eatery with a homely atmosphere for all-you-can-eat and drink
Bachiya Misonohashimoto is a cozy establishment popular among students and families. With a wide variety of menu options, it is perfect for various occasions. You can be sure to satisfy both your appetite and your heart with the diverse dishes and drinks unique to this restaurant.
An enchanting Italian restaurant that brings you closer to nature
In the Green is an Italian restaurant located near Kitayama Station in Kyoto, adjacent to a botanical garden, offering a rich natural setting. You can enjoy seasonal views from the spacious interior and terrace seating while savoring pizzas carefully baked by a pizzaiolo trained in Naples, as well as seasonal dishes. The selection of craft beers is also impressive, making it a perfect spot for dates, business meals, and various parties.
A hidden ryotei where you can enjoy warm and creative cuisine
Located in a quiet area of Kyoto, Itsutsu is a ryotei that values traditional Japanese culture while offering innovative dishes. The softly lit interior provides a pleasant atmosphere of silence without music, allowing for a relaxing experience. Each dish, crafted with carefully selected seasonal ingredients, showcases the chef's high skill and creativity, with the hand-made soba being an unforgettable taste that lingers long after your visit. The perfectly harmonized dishes bring surprise and delight.
Japan User ratings4.15(3 reviews)
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