A family restaurant to enjoy traditional flavors
Kasuya Nara Shinjo is famous for its katsu udon made with traditional fried offal, offering a taste of the Osaka Kawachi region. The restaurant has a calm atmosphere, making it perfect for families, couples, and groups. In the yakiniku corner, a diverse menu is available, and the hormone rice bowl, in particular, is addictive as the sauce clings to the rice. With a rich menu and homey service, it delights its visitors.