A Yakiniku Tavern Proud of Homemade Udon and Spicy Hormone
During the day, enjoy deliciously spicy hormone dipping udon made with strong, homemade noodles. At night, this dual-concept establishment offers original hot pots featuring beef offal, beef tendons, and tripe, as well as grilled meats. The soup has a moderate spiciness and is filled with large, tender hormone pieces, allowing for customizable flavors with condiments and table seasonings. The clean interior is equipped with smokeless roasters and features tatami seating, making it perfect for gatherings with family and friends. Despite being close to the station, you can savor your meal and drinks at a leisurely pace.