A Dining Experience to Savor Omi Beef and Shiga's Flavors
Located in Otsu City, Shiga Prefecture, this dining establishment offers a delightful experience centered around Omi beef and the region's rich ingredients. The menu features dishes made with locally sourced Omi beef and Baumkuchen pork, allowing guests to fully enjoy the local flavors. With convenient access from Otsu Station, it's an ideal spot for both sightseeing and business.
Diverse Dishes Utilizing Local Ingredients in an Inviting Space
This restaurant boasts a convenient location directly connected to Otsu Station. Popular offerings include dishes made with fresh local vegetables and a hands-free BBQ beer garden. The venue is equipped to accommodate wedding parties, and the surprise performances that enhance special days are also well-received.
A Unique Dining Experience in a Space Woven with History and Nature
Housed in a registered tangible cultural property built in 1905, this restaurant allows you to enjoy dishes that make the most of Shiga's rich natural bounty. The kaiseki cuisine, featuring seasonal ingredients, is particularly appealing, offering new flavors to discover with each visit. The option of enjoying a special moment in a private room is also one of the highlights.
The food is as delicious as ever. In particular, I recommend the grilled mackerel, beef cheek stewed in red wine, seafood marinated in nanbanzuke, chicken and egg soup, draft beer, and sake. We also enjoyed fresh tuna. I wish there was a similar cosy restaurant in my neighborhood.
A heartwarming restaurant where you can savor Shiga Prefecture's ingredients
Shimotaya is a charming establishment that features a diverse menu utilizing the rich ingredients of Shiga Prefecture. Upon visiting, you'll find dishes abundant with local specialties, particularly the exquisite Omi beef and local vegetables. With many unique dishes that can't be found elsewhere, visitors are sure to be entertained.
A hidden izakaya where you can enjoy fresh fish and the flavors of Omi
Located a bit away from Otsu Station, this izakaya is known for its homey atmosphere. The owner, who is an avid fisherman, serves a variety of dishes featuring fresh seafood caught by himself, along with a diverse menu using local Omi specialties. The carefully selected local sake pairs perfectly with the food, allowing you to fully enjoy the local flavors.
A meat and wine paradise with excellent access right in front of the station
Butcher Bar Toppachi is a hidden gem located right in front of the station, offering a spacious party room and unlimited drink plans, allowing guests to indulge in gourmet food and wine to their heart's content. The carefully selected meats can be enjoyed with a variety of seasonings, captivating all who visit. The warm smiles and service from the staff create a special moment for every guest.
A creative Japanese izakaya with an appealing private room atmosphere
Osakana Kawasemi is an izakaya located just a few minutes' walk from JR Otsu Station, where you can enjoy creative Japanese cuisine along with local sake from Kyoto. The diverse menu features a variety of dishes, with the fresh seafood standing out in particular. The private atmosphere allows you to enjoy your meal and conversation with peace of mind. This is a recommended spot for those looking to fully savor the flavors of Japan in Otsu City.
Yakiniku Tantan is a cozy restaurant where friendly owners and staff welcome you, allowing you to enjoy high-quality domestic black wagyu beef. Whether you're dining solo or as a couple, you can casually savor yakiniku at the counter, with a particularly praised variety of harami and tongue cuts. The option to choose from simple seasonings adds to the appeal, allowing you to enjoy it according to your preferences. This is a recommended spot for those looking to spend a special time around the grill.
A hidden beer bar where you can enjoy local Shiga craft beer
This hidden beer bar offers a rich selection of unique local beers from Shiga. The craft beers from Two Rabbits Brewing are particularly well-regarded by beer enthusiasts. The stylish interior is user-friendly, allowing you to enjoy local beers alongside special snacks.
Uotami Otsu Kitaguchi Ekimae is a conveniently located izakaya close to the station, where you can feel the tranquility of Japanese culture. The interior has a quiet and calming Japanese-style atmosphere, offering a variety of Japanese dishes, including sashimi and sushi, in a pleasant space filled with the scent of wood. Enjoy a soothing moment in this warm and inviting establishment.
We ordered the Marure lunch for 2,000 yen. I was very satisfied with the amount of food: bonito tataki, tempura, sashimi, hamburger steak, fried oysters, salad, miso soup, and rice, all of which were very tasty and more than I could eat.
I visited during a trip to Shiga and had a meal at the counter seats. I had a 7000 yen course. The dishes were fresh and delicate, and all of them were very delicious. The atmosphere of the restaurant was also nice, and it was a good place that reflected the personality of the owner. Both my wife and I were very satisfied, and it became a great memory of our trip. I would like to eat here again when I come to Shiga.
Tokkuri is a beloved kappo izakaya located in front of Otsu Station. Here, you can enjoy local dishes made with carefully selected Omi beef and fresh seafood, as well as savoring sake from Shiga. You can spend a heartwarming time in a modern interior adorned with traditional Otsu-e paintings from Shiga.
A restaurant serving creative dishes with a kick of spice
Spice Land Ponce is a new establishment that opened as a curry tavern. During the day, you can enjoy curry rice, while at night, the focus shifts to spice-infused dishes, primarily Chinese cuisine. The menu features a wide variety of uniquely spiced dishes, along with a great selection of snacks that pair well with drinks. You can definitely expect to have a pleasant time in the stylish atmosphere of the restaurant.
The atmosphere is like a hidden gem, and even though it's close to the station, it's tucked away in an alley, which is exciting. The interior is lively, and you can immediately understand the reason for its popularity. The course allows you to taste various meats in small portions, and the differences in texture for each cut are enjoyable. In particular, the Omi beef zabuton and HAJIME kalbi have a perfect balance of sweetness in the fat, making it easy to eat with rice. There are also marinated harami, hormone, and beef tongue tsukune, so you won't get bored until the end. The kimchi platter, salted kelp cabbage, and even the cold noodles after the meal are well-balanced, and the warm hospitality from the staff was also pleasant.
A kaiseki restaurant where you can enjoy exquisite eel dishes
Oosugi is a kaiseki restaurant opened by a chef trained in Kyoto, located in Shiga Prefecture, renowned for its natural eel from Lake Biwa. The eel shabu-shabu, served with wasabi soy sauce and house-made ponzu, showcases a refined sweetness of the rich fat that is unforgettable once tasted. Additionally, the charcoal-grilled dishes cooked on a shichirin and the eel liver are also exceptional, providing a luxurious experience enjoyed alongside local sake.
Sakubou Enya, a place to enjoy delicious fish, is conveniently located just a 2-minute walk from JR Otsu Station. The interior features counter and table seating, creating a relaxing atmosphere. You can enjoy a variety of fresh sashimi and freshly fried firefly squid tempura, all of which pair wonderfully with sake. It's a lovely spot to spend a peaceful moment, whether you're alone or in a group.
Japan User ratings3.44(1 review)
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