Tokkuri
とっくり
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A kappo izakaya full of local love
Highlights
Ratings
Reviews
Photos
Menu
〜This is an omakase kaiseki course that allows you to enjoy a wide variety of dishes made with seasonal ingredients.
〜This is an omakase kaiseki course that allows you to enjoy a wide variety of dishes made with seasonal ingredients.
〜This is an omakase kaiseki course that allows you to enjoy a wide variety of dishes made with seasonal ingredients.
〜This course includes more than 10 kinds of Omi's local sake and shochu.
~This course allows you to enjoy our famous Kurobuta pork steamed in a traditional Japanese style to your heart's content.
~This course is a great way to enjoy Omi Chicken with Salted Chanko!
〜Please enjoy the Omi Chicken with its excellent chewy texture and flavor on a tabletop teppan.
~This course allows you to fully enjoy marbled Omi beef and ingredients from Shiga Prefecture.
~This is a very satisfying course that allows you to enjoy the winter staple, fugu (blowfish), in a luxurious setting! ~ (Limited to the period from October to mid-March)
~This is a very satisfying course that allows you to enjoy the winter staple, fugu (blowfish), in a luxurious setting! ~ (Limited to the period from October to mid-March)
~This is a very satisfying course that allows you to enjoy the winter staple, fugu (blowfish), in a luxurious setting! ~ (Limited to the period from October to mid-March)
For a minimum of 6 persons, 2-hour all-you-can-drink service is available for an additional ¥2,000 for a course meal!
For a minimum of 6 persons, 2.5 hours all-you-can-drink is available for an additional 2,500 yen for a course meal!
For a minimum of 6 persons, 3-hour all-you-can-drink service is available for an additional ¥3,000 for a course meal!
A representative work of Matsu no Tsukasa. This sake features a firm acidity and a pleasant soft aroma.
A genshu that has been aged for about a year, featuring a well-balanced flavor of umami and acidity with a calm taste.
This sake has a refined taste with a rich and crisp flavor that brings out the umami of the rice.
The ginjo aroma is vibrant, characterized by the unique acidity and strong body of yamahai. Highly recommended by the chef.
A flavorful authentic dry junmai sake. The lingering spiciness is distinctive.
This is a sake with a rich, simple rice flavor and a tangy, smooth taste.
A completed flavor that combines depth of taste and softness.
A dry junmai sake with a strong umami flavor of rice. A taste that you won't get tired of.
Junmai sake made from local rice, Nihonbare. A slightly dry white label with a strong acidity.
Uses 500,000 stones from the prefecture. A fresh and gorgeous aroma typical of unfiltered nama sake.
Dewasansan 33% polished. A light and juicy sweet Junmai Daiginjo sake.
A famous sake aged for one year at minus 10 degrees Celsius, with a golden color. It pairs well with meat dishes.
Rich flavor and depth unique to unfiltered sake. Expresses the softness of Kido.
A rare female lineage brewery in the country. A well-balanced sake with a transparent and vibrant quality.
A sake with a smooth mouthfeel, sweet aroma, and refreshing sweetness that has a clean finish.
Rich and expansive umami, with a clear sake quality that does not have the peculiarities associated with the Yamahai brewing method.
A sake that allows you to feel the umami of the rice in a slim way while being crisp. It pairs particularly well with sashimi and similar dishes.
A premium dry sake with an exquisite flavor and a sharp finish.
The aroma of raspberry spreads from the bottle, followed by a hint of clove. The taste of blackberry lingers, making it a well-balanced wine with good tannins and acidity.
A balanced wine made from grapes harvested from 30-year-old vines. It has a soft mouthfeel with berry fruitiness and a mellow acidity.
A full-bodied wine with a rich, barrel-aged flavor reminiscent of cocoa and a bitter taste.
The bottle has aromas of ripe fruit and spices. The taste is smooth with delicate tannins and nuances of mocha and cassis, providing a pleasant aftertaste.
Recommended for those who like the taste of bottle Cabernet Sauvignon but prefer a wine that is not too rich.
This wine has an ideal balance of bottle concentration and tannins, truly representative of Bordeaux.
Wine from the Languedoc region in southern France. It has aromas of spices and ripe fruit, with a soft and balanced taste.
It has acidity that matches the fruitiness, and it is very excellent in the balance of flavors, leaving a fresh impression in the aftertaste.
A representative white wine from France, it harmonizes acidity and fruitiness well, offering a vibrant and easy-to-drink flavor.
Aroma of bottled tropical fruits and white peaches can be felt. It is rich and fresh, with complexity, overflowing with attractive and aromatic scents. The finish continues with nuances of white flowers.
A bottle characterized by the aroma of grass and grapefruit, with a subtle bitterness felt in the aftertaste, creating a perfect balance of sweetness and acidity.
A refreshing aroma of bottle lime, herbs, and tropical fruits, with ripe citrus and a rich, round mouthfeel. Pairs well with appetizers, white fish, and dishes with simple seasoning of chicken or pork.
Wine from the Languedoc region in southern France. Shiny gold color. Aromas of citrus, lemon, and white flowers, with a smooth mouthfeel and well-balanced flavor.
Half bottle with elegant aromas of white fruits and citrus, creamy and fruity taste.
Half bottle with lively and sparkling bubbles. Delicate and fruity flavor, slightly dry.
4 servings 4,070 yen
4 servings 4,070 yen
4 servings 4,290 yen
4 servings 4,290 yen
5 servings 4,510 yen
Delicious sour umeshu from Tsurume.
If you have any requests, please do not hesitate to let us know. *All prices include tax. *Menu items are subject to change.
Grilled over charcoal, this precious 'Honmoroko' is a native fish from Lake Biwa in Shiga Prefecture. Enjoy it with ginger soy sauce, salt, vinegar, or vinegared miso according to your preference.
・60g…1,980 yen・120g…3,850 yen
Small... 2,541 yen, Large... 4,235 yen
Half a piece... 2,010 yen, One piece... 3,960 yen
You can enjoy the rich flavor of fatty eel combined with a light broth made from the bones of grilled eel.
Salmon... 715 yen, Mentaiko (spicy cod roe)... 715 yen, Ume (pickled plum)... 715 yen, Nori (seaweed)... 715 yen, Heshiko (fermented fish)... 935 yen
・Red Salmon and Maitake Mushroom…1,793 yen・Local Chicken and Lotus Root…1,793 yen・Scallop with Butter Soy Sauce…1,969 yen・Pike Conger and Myoga…2,178 yen・Eel and Burdock…2,178 yen
For customers who make a reservation, we will offer it at a special price of 2,750 yen instead of the regular price of 3,850 yen. Please enjoy the exquisite sea bream rice.
A creamy dish with a Japanese flavor using the famous 'Hieiyuba' from Shiga.
Okinawa Brown Sugar Ice Cream, Setouchi Lemon Sherbet, Hokkaido Rich Vanilla Ice Cream

