The 20 Best Restaurants near Hamada station

There is a counter and a tatami room, creating a pleasantly calming atmosphere. There is no menu available, and the style is to communicate your preferences and dislikes. The sashimi is fresh, and the grilled black throat sea perch, horse mackerel, and sea bream are all very delicious. The fried rockfish is crispy and pairs perfectly with ponzu sauce. The simmered black throat sea perch is fluffy, and the flavor has even seeped into the tofu. The fugu milt, turban shell, and abalone are also carefully prepared, and one can't help but admire the beauty of the chef's technique.

It was my first time entering the restaurant, and I was excited by the fresh scent of fish typical of a seaside town from the very first bite. The melt-in-your-mouth sashimi was thick and sweet, making me smile involuntarily. The fluffy simmered dish was infused with broth, perfectly complementing the tender pumpkin and hijiki side dish. The fish grilled over charcoal had a crispy skin and a fluffy interior, making it truly impossible to put down my chopsticks. The hot miso soup and fluffy rice brought the entire meal together, leaving me feeling happy throughout. To finish, I had a little local sake, which enhanced the lingering taste of the ocean's bounty, and the aftertaste continued to resonate even on my way home.

I enjoyed the fried food deliciously! The atmosphere was also nice ^_^ Thank you for the meal!