A Beloved Local Gem for Creative Japanese Cuisine and Fried Dishes
This Japanese restaurant is run by a chef who trained in Atami, showcasing his skills in a warm, counter-centered space. Guests can enjoy freshly made specialties like succulent shrimp tempura rice bowls and crispy tonkatsu, along with creatively crafted dishes. Locally sourced rice enhances the meals, and a variety of beverages, including non-alcoholic options, are available.